Blackberry Crumble

OBELO | Blackberry Crumble


¾ cup rolled oats
¼ cup flour
¼ cup panela
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
1 ¼ oz unsalted butter, melted
½ cup nuts
1 teaspoon vanilla extract
Splash of milk
1 pint of blackberries



Pre-heat oven to 375° 🔥 .

Mix the dry ingredients together, then stir in melted butter and vanilla. Add just enough milk so that it mixes together in loose clumps, then mix in the nuts.

Spread blackberries evenly around a 9” x 9” baking pan. Evenly spoon the mixture over the berries and bake for about 30 minutes.