Panela Roasted Nuts with Rosemary and Black Salt

OBELO | Panela-Candied Nuts

1 cup raw, unsalted peanuts
1 cup raw, unsalted cashews
1 cup organic panela
Β½ cup water
2 teaspoons black salt
1 sprig of rosemary

Preheat oven to 300Β° πŸ”₯.

Put panela, water and salt in a large sauce pan over medium-low heat. Stir constantly until the panela dissolved, then add the nuts. Continue stirring until the liquid reduces to a thick syrup, evenly coating the nuts.

Pour onto a baking sheet, sprinkle with rosemary and spread out evenly. Bake for 5 minutes, remove from oven, stir and let cool. You can sprinkle another teaspoon of salt before they cool if you want.