Sweet and Spicy Peanuts with Fresh Cilantro

Sweet and Spicy Peanuts
Sweet and Spicy Peanuts

1 cup peanuts (roasted and unsalted)
½ cup panela
¼  teaspoon cayenne pepper
¼ teaspoon salt
⅛ teaspoon paprika
2 tablespoons water

Heat panela, cayenne pepper, salt, paprika and water in a sauce pan over medium-low heat. Stir constantly until the panela dissolved, then add the nuts. Continue stirring until the liquid reduces to a thick syrup, evenly coating the nuts. Pour onto wax paper, sprinkle with fresh cilantro.