½ cup (or more😉) Triple Sec
2 tablespoons organic panela
1 bottle table red wine
1 macintosh apple
1 bottle sparkling water
A Sangria recipe is less recipe, more throw things together, let them hang out and drink up. This almost-fall time of year has us feeling Macintosh Apples, Nectarines and Malbec.
In a large pitcher, mix Triple Sec and panela until panela is mostly dissolved. Add one bottle of red wine to the mixture in the pitcher. Rinse and slice the fruit, add slices to the pitcher. Stir and let chill for at least 20 minutes ⛄️.
Pour over ice and top with a splash of sparking water 💫.