Caramel Sauce

Panela Caramel
Panela Caramel

1 cup organic panela
½ cup half-and-half
4 tablespoons butter
👌🏽 of salt
1 tablespoon vanilla extract

Heat the panela, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, it will gradually get thicker. Add the vanilla and cook another minute. Remove from heat, let cool and enjoy! 🍨